The southern California native has embraced her southern surroundings, and on Tuesday’s at the bakery, it’s biscuit and gravy day! They may not make this dish every day, but when they do…. Her daily treats look like an Instagram highlight reel and taste even better.

Accomplished pastry chef Alena Vaughn, who began her career by graduating from the famed Le Cordon Bleu then crafting up super fancy kitchen masterpieces at the Ritz Carlton, now calls Franklin home and has established her own shop, Triple Crown Bakery. While the options are near limitless at this Franklin staple, you can never go wrong with their Egg & Cheese Biscuit! Your morning sausage and biscuit, or hame and biscuit will never be the same after pairing it with their egg and cheese variation!ĭo yourself a favor and grab a small bag of cookies while there for breakfast too! You can say you’re saving them for later, but we won’t tell if you have a few with breakfast!Įveryone goes into the cake and cookie shop for great biscuits and gravy right? No? That sounds crazy? Hear me out on this one.

This freshness is the key to why their creations have graced the pages of Southern Living and the airwaves of the Food Network. The masters manning the ovens at Merridees Breadbasket bake their biscuits, along with a laundry list of other bread, pies, cookies, and sweets from scratch daily. Tucked in the quaint village of Leiper’s Fork, the perfectly cooked biscuits that were in the oven just minutes before you sat down are enhanced by the charming down-home atmosphere of pulling up a stool to the counter or, if you dare, pulling up a chair for a dose of storytelling at the “Table of Wisdom.” Merridees Breadbasket If you are looking for a plate of classic, perfectly soft biscuits, topped with just the right amount of white gravy, the Country Boy restaurant is your spot. Biscuit French Toast with lemon mascarpone, blueberry compote, and syrup. You can’t go wrong with any, but my personal recommendation is the Lily. You can get the Princess biscuits that come with a little Nashville style spice and a “Hot Chicken” thigh as a nod to our neighbor’s to the north’s signature food, biscuits with a pork chop and eggs, or the S.E.C., which comes with sausage, an egg and aged cheddar. The Corn family were owners of Franklin’s historic Lillie Mills, which made Franklin Lily Flower, so it’s only too appropriate that the once home to the family that made all the flour in Franklin, now is home to great biscuits! Request your visitor guide to start planning your #FranklinTN adventure today!īased on the name alone, you know Biscuit Love has to be one of the first stops for any biscuit lover! What started as a food truck sensation now calls the historic Corn House in downtown Franklin home. To my delight, biscuits have been all the rage to chefs across the country for a few years now leading to some incredible biscuit-based creations! The creative geniuses in kitchens across Franklin, Tennessee are no different, so just for you, our readers, I set out to find seven of the best biscuits you must try on your next visit! Like many a southern native, biscuits were as essential to growing up in the south as drinking sweet tea and watching college football. My love of biscuits likely stems from the fact I had a grandmother who’s biscuits won first place at the county fair for as many years as I can remember, and never can I recall a breakfast or lunch at her house without them. I mean, how can you not love a fresh batch of light, fluffy, yet still just that perfect amount of doughy feel and kissed with a golden brown top biscuit? Have you ever had a lousy breakfast meeting over a plate of biscuits? Were you not exponentially happier when a plate of fresh biscuits was placed on your table? I didn’t think so! There are few things in life I like more than a good biscuit.

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